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Monday, September 29, 2014

MIS-Adventures in Kitchen Experimentation...

So this afternoon, before work, I decided to test run another recipe combination. This particular one uses Hershey's Cocoa Powder 100% Cacao Natural Unsweetened.

I thought, how bad could unsweetened cacao be? Turns out it can be rather unappetizing in beverage form. I hastily added the requisite tablespoon of sugar the egregious oversight I made and took another sip. It was...exactly like the hot chocolate one would make from a pouch, which is to say: bland and watery (even though I used whole milk). Thus I immediately commenced test run two, replacing half of the milk with heavy cream.

Success! The cocoa was still mild but no longer bland, and it was much creamier, just the way homemade hot cocoa should be.

Now, if you're getting impatient waiting for the big reveal of the secret recipe, fear not! I have a solution. Make way to the nearest gas station/convenience store with a cappuccino machine. Serve yourself some of their instant hot cocoa, buy a bottle of orange juice from the cooler, mix et voila!
... Seriously. ... Okay, okay. I jest. Especially since the gas station attendant might look at you funny (I know I would if someone did that in my gas station).

No reward/bonus tonight, sorry... Don't give me that look.

...

Okay, fine. An excerpt from Coming in from the Cold.

There was a steady trickle of customers for the next hour, until suddenly it seemed that customers were pouring through the door. They were coming in twos, threes, fours, and fives. Halfway through the rush Declan finally asked Chelley, "Is it always this busy around this time?"
"Only when we have a homegrown music showcase. Tonight the local band Jay's Jamz is going to play until a half hour before close. As a matter of fact, that's them." She pointed to a group of four men and one woman that walked through the door laden with cases of equipment and instruments.
"Oh. So does this happen every Friday?"
"Just once a month. One Tuesday night out of the month is the poetry showcase. One Wednesday out of every month is the art and photography showcase. And one Thursday out of every month is the storytelling showcase."

Declan nodded mutely. What an interesting concept. A coffee shop devoted not just to one type of art but many. He grabbed a rag and started cleaning the counters while Chelley worked on making the orders for the band.

Sunday, September 28, 2014

Adventures in Kitchen Experiments (or Trying to Create a Recipe for What Was Supposed to be a Fictional Beverage)

So, I made a brief mention of the Holiday Anthology I'll be submitting to in this post. I haven't said much about it since, but now would be a good time to do so.

The title is Boughs of Evergreen: A Holiday Anthology. With 20+ stories in the works, authors include (to the best of my knowledge): Alexis Woods, Amelia Mann, Amy Spector, Ava Penn, Claire Davis, Debbie McGowan, Hans M Hirschi, Hunter Frost, J P Walker, Jonathan Penn, K.C. Faelan, Kathleen Hayes, L.L. Bucknor, L.M. Steel, Larry Benjamin, Laura Susan Johnson, Matthias Williamson, Ofelia Gränd, Raine O'Tierney, Rick Bettencourt, S.H. Allan, and  Shayla Mist. This collection of winter holiday stories ranges from Thanksgiving to New Year's and more.

Needless to say, with so many stories about holidays, there was bound to be mentions of food. All holidays have foods associated with their celebration, some more so than others (especially the winter ones it seems). Thus, our brilliant publisher/editor/co-author had the most wondrously fantastic gem of an idea - a bonus recipe/cook book with featured food and beverage items from various stories. This (to my understanding) is a completely optional participation on the part of each anthology author, but I - overachiever, work-aholic, volunteer extraordinaire that I am - decided that I was definitely going to contribute to this most excellent of compilations.

Now, I know those of you who have read Moonlight & Stained Glass have an idea of just how much importance I place on food - the description of the cooking process, the flavor, the origin of each recipe, etc. So I'm sure you'll be prepared for the blog posts in the days to follow.

Down to the real meat of this post (and the inspiration behind the title). The recipe I selected to contribute is for a delightful concoction known in Coming in from the Cold as Duchesne Orange, which is simply orange flavored hot cocoa. I'm a strange breed of woman, for, you see, I dislike chocolate. I rarely crave it, and the only chocolate item I can NEVER turn down is chocolate-raspberry anything. The exception to this quirk of mine are the chocolate oranges sold around Christmas time. I love them. I've tried the lime, raspberry, and blueberry flavored chocolate "oranges" (which is to say, orange-shaped and physically textured), but even the raspberry one could not compare to the perfection of the original chocolate orange. So when casting about my brain for a beverage that isn't a café cliché, I wondered what orange flavored hot chocolate would taste like and decided that it would be absolutely decadent, robust ambrosia.

My testing ingredients include: Watkin's Orange Extract, orange syrup (recipe available at bottom of post), orange zest, Ghirardelli milk chocolate chips, Ghirardelli semi-sweet chocolate chips, Ghirardelli 60% cacao bittersweet chocolate chips, Ghirardelli 100% cacao unsweetened chocolate bar, Baker's German's sweet chocolate baking bar, Hershey's cocoa powder 100% cacao natural unsweetened, Ghirardelli premium baking cocoa sweet ground cocoa, and Abuela's chocolate.

Tonight was the first round of experimenting. I am officially declaring it a monumental success and also eliminating the use of orange zest for further rounds of experiments. While it provides a fresh, delicate orange flavor to the hot chocolate - it is ultimately too difficult/impractical a process to continue for the remaining combinations of ingredients. Since you've been so patiently (maybe?) reading what could possible be the longest blog post I have ever made (with the exception of the ones regarding royalties and the LL call for volunteers), here is a treat in the form of my very first recipe in this kitchen experimentation adventure!

Orange Syrup
© Ava Penn 2014 (I'm sure there are other similar recipes out on the net but this came from my brain on a whim so :P)

1/2 bottle/jug 100% pure orange juice
1 c sugar


Stir in 1/2 c sugar at medium heat. When simmers, stir in the remaining sugar. Bring to boil. Reduce to 1/3 volume. If syrup is too thick, add cold water on medium heat while stirring until desired consistency is reached.

Friday, September 19, 2014

Love's Landscapes September 14-20, 2014

September 14, 2014
Only To You by Gabrielle Bhlack
BDSM and K-Pop in this steamy read.

September 15, 2014
In Your Veins by S.J. Eller
A little bit of hurt/comfort, a little dark, and a lot of creep-into-your-heart emotion.

Zippadacious by AR Noble
When everything is going wrong, is it possible for just one thing to go right?

September 16, 2014
Starlight and Constellation: Gemini by Alexis Woods
Twincest. May not be for everyone, but it sure is for me! I find this to be tastefully done, though some may disagree. (And I'm not just saying that because this is another one I beta'd. Miss Woods has quite some skill weaving a tale.)

September 17, 2014
Science and Fiction by Ray Van Fox and Jordan S. Brock
This is wow. Just wow. Parallel dimensions/universe and supernatural abilities combined with advanced technology. Yes, you should most definitely read this.

September 18, 2014
Until the Bitter End by L.L. Bucknor
One simple action can lead to a lifetime of friendship and love.

William’s Whimsy by Susan Beck
Double gay-for-you. Done well? Read and decide for yourself (I haven't gotten to this one yet, but come on...DOUBLE GFY...!).

September 19, 2014
The Rake, the Rogue and the Roué by Eric Alan Westfall
THIS! OMG, THIS! First, some disclaimers. I don't like historicals. I don't care much fore menage. I decidedly don't like historical menages. BUT, I LOVE THIS STORY!!! EAW is just that good.


This brings the Love's Landscapes event to a close. I hope you enjoyed it as much as I did, and I can't wait for next year!!!

Tuesday, September 9, 2014

Love's Landscapes September 7-13, 2014

September 7, 2014
Mad Passion by Naaju Rorrete
Enemies to lovers with a yummy amount of angst.

September 8, 2014
Before You Go by Vicktor Alexander
Tags include hardcore BDSM, so I won't be reading this one; but it's about two k-pop stars.

Randy’s Ghost by William Tate
What if you felt things you couldn't explain? Getting sad just from looking at a picture? Feeling like someone is missing, even though you've always been alone? What if...

September 9, 2014
Posting has been paused until September 14.

Saturday, September 6, 2014

Love's Landscapes September 1-6, 2014

September 1, 2014
Raising Cade by Jonathan Penn
Can time really heal all wounds? Maybe with help from the right person...

September 2, 2014
Taking a Risk on Love by K. Mason
Historical student/tutor... Y-U-M-M-Y

Fly Like an Eagle by Cherie Noel
Surprise story here! From reading the prompt to reading the tags, I sat here scratching my head in confusion for a full minute before diving in head-first. So worth it!

September 3, 2014
Missing Piece by Riina Y.T.
Sometimes everything seems like it's falling apart, when it's really falling into place.

September 4, 2104
Assassin’s Love by Sammy Goode
Fictional historical with a mute assassin. Quite intriguing.

Meridian by Gabbo de la Parra
Post-apocalyptic future in which humans are second-class citizens. Two men set out to find their freedom.

September 5, 2014
The Blood Legion: Oracle by Ashlyn Daube
A sweet (no-sex) YA fantasy with a reformed thief who suddenly finds himself with a new purpose in life.

September 6, 2014
Accidental Karma by Katies Crewman
A very sweet story with some minor angst about a young man who is forced by fate to let someone else help him.

Bromance to Romance by Elizabeth Daniels
Just as the title implies, this is a friends-to-lovers tale. Cute and with non-explicit sex.

Wednesday, September 3, 2014

Coffee...

Yesterday I was reminded to never attempt anything requiring even the minimal use of my brain before having consumed at least one cup of coffee.
This reminder came in the form of sending the wrong file to the five winner's of an ebook copy of Moonlight & Stained Glass from the M/M Romance Group's Anniversary Celebration. So they now have a bonus story The Gallant Stranger. I also offer that as a free download here on my blog (I haven't been told the download doesn't work, so that's good!).
Snowboards & Tuxes is still in progress. I haven't given up on story/series. As a matter of fact, I now have titles and more fleshed out plots for all 3 (yes THREE) works to follow S&T, for a grand total of 5 books in the P&A series. I give fair warning since now, the fifth book will NOT be M/M. It won't even be a romance. The fifth book will be Tammy's story and her account of the events that take place in the first 4 books.

So with all of the above being said, I'm proud to announce that I'll be published in a holiday anthology brought to you by Beaten Track Publishing sometime this winter (for those in the northern hemisphere, in the south I do suppose it would be summer). The story I'm submitting is titled Coming in from the Cold and is a standalone sequel to The Gallant Stranger.

*muse smacks my hand* "Back to writing!"