I'm hoping this might satisfy your curiosity for the moment. It is a delightful detour I made in finding the perfect recipe for Duchesne Orange.
1 c whole milk
1/4 c Ghirardelli White Chocolate Chips
1/4 tsp. Watkins Orange Extract
Heat milk in top pan of a double boiler on low - medium-low heat. Do not bring to boil or overheat. Add white chocolate chips, stir in until melted completely. Add orange extract, stir well. Let heat to desired temperature without boiling or simmering, stirring continuously to avoid burning. Makes two 5 oz servings or 1 10 oz serving. If desired top with whipped cream (French Vanilla flavor recommended).
Bon Breuvage! (Enjoy your beverage)
1 c whole milk
1/4 c Ghirardelli White Chocolate Chips
1/4 tsp. Watkins Orange Extract
Heat milk in top pan of a double boiler on low - medium-low heat. Do not bring to boil or overheat. Add white chocolate chips, stir in until melted completely. Add orange extract, stir well. Let heat to desired temperature without boiling or simmering, stirring continuously to avoid burning. Makes two 5 oz servings or 1 10 oz serving. If desired top with whipped cream (French Vanilla flavor recommended).
Bon Breuvage! (Enjoy your beverage)
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